Bacteria from the pig can enter your body through digesting uncooked pork. Hence why it is now safe to cook pork to 145 degrees.
Actually under fda guidelines pork can be cooked to 145 f 63 c for 3 minutes or 150 f 66 c for 1 minute.
Why must pork be cooked to 145 f 63 c. Why must pork be cooked to 145f 63c. All of this virtually eliminates exposure to trichinella and significantly minimized exposure to disease or illness. Cooking pork to 63 c is best for juiciness tenderness and flavour according to scientists.
Average consumers consistently rated pork cooked to 63 c 145 f as superior to joints cooked to 71 c. Organ meats ground pork. Pork must be cooked to an internal temperature of 63c 145f plus 3 minutes resting time to avoid food poisoning.
The dry mild flavor that often accompanies pork is due to cooking beyond 160 f 71 c. It s now recommended to cook pork steaks chops and roasts to at least 145 f 63 c which allows the meat to maintain its moisture and flavor without drying it out 6. Cooking pork at a lower temperature improves the moisture and flavor of the product.
Pork must be cooked to 145 degrees fahrenheit because of reducing bacterial growth. The internal temperature of the pork must be a specific minimum.
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